I'm just about ready to give this cake stuff up...can someone please help explain to me why I'm always getting this stupid "lump" around the top edge of my buttercream? It looks like too much icing, but when I try to correct that, I get dark cake streaks showing because it's too thin at the edge. I am at my wits' end. Have watched you experts, have read so many instructions....why can't I get this right????????? Thanks!
12/13/13 at 9:20pm