Normally I use Callebaut chocolate for decorations but I wanted to try those Candy Melts you buy at Michaels.
Here is my question - can I store the decorated cake (buttercream and chocolate) in the fridge? Or will the candy melt bloom?
I have seen this cake on Pinterest. If you google birch bark cake you will find a lot of ways to make it. I will keep looking to see if I can find a tutorial