Does anyone have a good recipe for ganache under fondant? The last time I did it i think I used a bag of chocolate chips and 2 cups of heavy cream. It got very melty when kept out at room temp and it wasn't even hot out.
Thanks everyone!! Glad you all like it!!
I didn't make a tutorial for this, but ask any questions you'd like.
The makeup is made out of fondant. In fact, everything is fondant except the strap, that's gum paste.
I'm new to posting, but have lurked for a long time. I have a couple questions regarding 2 tier fondant cakes (I'm a newbie!)
When making a two tier cake are both tiers two layers or is it one layer cut in half? Meaning is the bottom two baked cakes and the top two baked cakes? Or is the bottom and top one just halved?
Also, which is more customary? The bottom 12' and the top 8'? Or 10' and 8'?