It's the one using boiling water. I just added the cream cheese without removing any of the original ingredients. Will try your method. Just to confirm that my understanding is correct-you added cream cheese twice, 1st time, you add in the cream cheese together with the butter, 2nd time, at the end of the recipe? Is your 4-8oz based on the full recipe? Thanks!
9/2/13 at 6:15am