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Posts by cristalscakes12

Thanks for the replies .
Thanks I may try that. I thought of maybe doing a strawberry syrup or sauce kinda how you would for cheesecake but I worry that it may be too sweet or too much liquid. I don't know. Thoughts?
I used American. But I would much rather use fresh or frozen strawberries.
Hi I'm new. Tried to post before but think it got deleted? Anyway, I've been looking for a good strawberry buttercream recipe. I have a birthday cake next week for a 2 year old and don't really have the time or money to test a bunch of recipes. I've used strawberry preserves before in buttercream and it was not so good :/. I just want something light and with a definite strawberry taste. So if anyone has a recipe they've used that they could suggest? Thanks in advance.
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