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Posts by Jacolyn

Oh, I really wish I had known that earlier! Thank you.
Ok. Thanks!
Thanks. So, I should level it when it has defrosted?
I have never frozen cakes or cake layers until now.  So, I have an event to go to on Thursday night (it's Tuesday afternoon now).  I have frozen layers separately, tightly wrapped in several layers of Saran wrap and a layer of tin foil.  I have seen a lot of advice online about defrosting the cake in the wrapping on the countertop before frosting.  But, I have also heard that it is easiest to trim the cake and do the crumb coating when it is partially frozen.  So, what...
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