Does anybody knows if there is a difference between confectioners sugar in UK and in Canada or the States?
I made some frosting recipes from the UK and the consistency is very very thick.
hope you all had a good new year's eve.
I am looking for those butterflies patchwork cutters. I cannot find a store where i live that carries them.
I live in Canada, Ontario. to be more specific i live in Newmarket.
I made a cake with cream cheese butter cream frosting and covered it with fondant. the cake is big, it's two tiers, so alot of it wont be eaten soon. I was thinking I can freeze one tier. will that be a good idea since there's cream cheese,?and i have never frozen a fondant cake before.
oh and Merry Christmas and Happy holidays to everyone