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Posts by IAN429

Will a traditional buttercream icing still crust if all butter is used instead of shortening?
Do you have a conversion for it because I don't have a kitchen scale
Thank you all for responding. I decided against the Martha Stewart cake. I did a test run. Its way tooo dry. Does anyone have any suggestions for a good yellow cake. I may just use a box mix if I run out of time.
Hi all,I am going to attempt making my son's first bday cake...I am very new to cake decorating, just make the simple cakes at home. I want to make a basic vanilla cake (using martha stewart recipe) but am baking the cake Thurs to be served Saturday (need time to decorate Friday). Can I brush with vanilla simple syrup? I am very concerned about the cake becoming tooo sweet. When do I brush the cake? Can I cut some of the sugar out of the initial recipe and then brush the...
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