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Posts by o0zappy0o

"Be" and "contaminated" loll
Crisco is made from soya and soya is the worse thing to br cross contamunated with wheat. After some research i've done thisvis what i have found. As far as the cs the redpath brand is gluten free. What i would like to know is if i could replace the crisco with butter in my mmf?
I clicked on the link and I get an error :-(  
I tried to replace 2 cups of icing sugar with corn starch but my fondant is crumbly, and not smooth at all when i roll it. Is there a way to make it not so sickly sweet?
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