I have to make a 12" chocolate madeira cake and I'm worried I'm not going to be able to mix it all properly in my mixer. I struggled big time when I had to make a 12" fruit cake. I have a kenwood prospero which the bowl has a 4.3L compacity ......... has anyone got any advice they can share with me?? I was thinking of halving the mixture as it is a 12 egg mix and making in 2 batches???
Hope someone can help me lol :)