- Forum: Recipes
I was recently out of the country and baking cakes for friends. Most of my recipes call for cake flour which wasn't available. So I made my own. For each cup of flour, remove 2 tbls flour and replace it with 2 tbls corn starch. Then sift them together 4 times. It really worked well, I may continue doing this now that I am back in the states. Give it a try and see what you think. Good luck.