I do cupcakes only but that changed recently when I scored some very inexpensive never been used vintage 4 tier cake pans. Whenever I try something new, I use boxed cake mix. So how many will I need for a 6", 8", 10", & 12" double layers? I'm actually going to practice with only the first two tiers at first. Will 2 boxes be enough for that? Thank you!
Also any advice you can give on doing my first 2 tier cake would be appreciated .