New Posts  All Forums:

Posts by cakechic87

I have to make a frozen cake soon & the customer wants me to match her decorations. What color dye do I need or have to mix to make these shades of blue?  
I found this mold on etsy... would this work & will it be big enough?   https://www.etsy.com/listing/188437156/silicone-thomas-train-faces?ref=sr_gallery_16&ga_search_query=fondant+thomas+train&ga_search_type=all&ga_view_type=gallery
I just got a request to make a cake similar to this one (see link below). How do I make Thomas the train's face? Do you use a mold? If so, where can I purchase one?   http://media-cache-ak0.pinimg.com/236x/6a/33/63/6a3363e274a162824319334243bba1ea.jpg
I know, it is terrible. It looks like she either deleted her facebook page or someone reported her. I tried to view her page this morning & it took me to FB's home page.
I was just notified by email that someone on facebook was stealing photos of other cake decorators cakes, including mine... just wanted to warn everyone, yours might be on there too...I know I've seen some of those cakes here on Cake Central...   Here is the link to the person that is stealing cake photos... https://www.facebook.com/dashbakery
How do you make the snowflakes that are on this cake? And what kind of wire is that? I looks kind of flat & wide. Any links to products would be very appreciated. Here is a link to the photo of the snowflake cake...   http://cdn-20.create.net/siteimages/20/1/3/201376/7798966.jpg
What # tip did they use on these cupcakes to make the "pumpkins"?  
How do you do the paint splatters on this cake? I know you use thinned down Royal Icing, but what do you use to "splatter" the cake with? A fork, spatula, something else? Also, how much water do you use to thin down your royal icing to do this? I've only ever used stiff consistency RI to make roses & other flowers using the wilton recipe.   Here is the photo of the cake...   http://cakesdecor.com/cakes/9265
How do you make "glass" out of isomalt, like the photo of this cake?...   http://bubblynaturecreations.com/wp-content/uploads/2013/12/frozen-cake-2.jpg
How can I make the lines on a buttercream cake, like the photo I attached? Maybe a decorating comb? If so, where can I get the comb that was used on this cake? I tried looking up combs on amazon & global sugar art, but there aren't many to choose from. Or did they use something else?  
New Posts  All Forums: