Thanks for your reply! Your instructions are a huge help! I would like the blue and red icing to be in buttercream. I watched a clip on smoothing buttercream with papertowl after its crusted, but it still left a pattern on the buttercream. Do you have any tips on how to smooth the buttercream without leaving a pattern from the papertowl? I am using just a regular american buttercream (butter + powdered sugar).
12/30/12 at 10:12am