New Posts  All Forums:

Posts by LizzieAylett

Forjenns, you can freeze a fruit cake for a few days and then defrost it in order to mature it, rather than leaving it out for a month.  The freezing breaks down the cell membranes in the fruit having the same effect, but much more quickly.
Are you logged in?  That's the only thing I can think of that might affect it...
I can see your photos just fine, so not sure what the issue is.  Click on your name, and then scroll down the page and there's a whole section with your photos.
What about "Pretty Pretty Please Cakes"? :-)
Or how about using mini-marshmallows for the trunks?
Try tempering your chocolate before putting it in the mold.
Do you seal your cakes with apricot jam before putting the marzipan on?  That might help...
Thanks, guys :-)
Thanks guys :-)   Natka, the roses are gumpaste, and fortunately I'd started them well in advance so didn't have to worry too much about getting them done.  At least I don't have any more cakes due (except my daughter's birthday cake in December).
Thank you.  At least I don't have any more cakes to do (except my daughter's birthday cake in December).
New Posts  All Forums: