So I'm looking to buy a new oven for my home which is where I do my baking for now. I was wondering if anyone has any advice on what to look for in a new oven. I'm still a small timer with about two orders a week max. Our last oven was a basic four burner the ignition went up twice in it and the repair man said its a common problem with that model so I'm looking to up grade. Any suggestions?
7/6/14 at 10:52am