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Posts by kazita

http://www.pinterest.com/pin/169940585915200317/
The craft stores sell cardboard cake boxes...wont your pies fit in one of those??
http://m.youtube.com/watch?v=URr0z9GMbk0 sorry...see if this works
http://m.youtube.com/watch?v= this is very pretty but im sure it takes practice to get it right..
I did the modern....it was a fun class...its been along time ago I cant remember if it gave a lace look...I want to say it gave more of a nice piping look....
I've too have been making cakepops ...scarecrow and snowmen....I love them.....I have no idea of the answer to your question but would love to see a picture of your pops. .
Oh the recipe I use (the wilton one) you aren't suppose to put the dough in the frig but I do anyways to do like you say...get a firmer crisper cookie that holds its shape..
So I've been making cakepops...my question is does anyone know why when you use a regular cookie stick the pops dont fall off when dipped but when you use the designer straws they tend to fall off??
Brown sugar wont cause any problems? ? Im asking? ? Its got a different texture then white sugar. .
I just reread what OP wrote....ive never heard of brown sugar used in roll out cookie recipe....does that make a difference? ? And did you use eggs?? Just wondering
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