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Posts by kazita

Are you using the same recipe every time??
http://m.youtube.com/watch?v=URr0z9GMbk0 Hope this video helps. ..
http://m.youtube.com/watch?v=J2FEYhtqOuw This is one of many utube videos on how to make them...as stated in the post Google " how to make Anemone flower" ....hth.... Happy Baking. ... Kat
http://cakecentral.com/t/694047/satin-ribbon-question-for-wedding-cake In this thread it says you can iron freezer paper shiny side to the ribbon and it adheres to it...
http://cakecentral.com/t/633571/my-newest-trick Heres a good thread about helping get rid of cake bulge...hth..
Well Im not 100% sure if you can or not do it and hopefully someone who knows will chime in...but ive read on here that there is such thing as grease proof ribbon or that you can just take the whole ribbon and run it through the grease to get it on there so itd over the entire ribbon and not just in spots, course that will change the color of the ribbon. ..seems like I read something on here where you can do something to the ribbon and wax paper but im not sure what you...
Ive heard nothing but GOOD about scratches recipe...yes it was great when she was giving it out for free but who can blame her for wanting to profit from all the hard work that she put into it and obviously still puts into it by being on call for people's questions about it. ..I say more power to her!! And I sure do know what im gonna ask for for my anniversary next month!! Happy Baking! ..... Kat
http://www.recipesecrets.net/forums/ask-cooking-questions/37687-gigis-cupcakes-vanilla-buttercream-icing-frosting.html Hth...
http://www.foodnetwork.com/recipes/southern-red-velvet-cake-recipe.html Hopefully this is the link you were trying to post...hth
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