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Posts by kazita

Here's the sps system..You would still need cardboard rounds . I don't know all what you need to buy for the system I've never used it. www.globalsugarart.com/bakery-crafts-pillars-plates-sps-system-c-886_887.html Cardboard rounds www.globalsugarart.com/search.php?q=cardboard+rounds
Www.cupcakeproject.com has a bunch of flavors so far my favorite is the ultimate vanilla cupcake. Here's that recipe http://www.cupcakeproject.com/2011/09/ultimate-vanilla-cupcake-test-baked-by.html
You can bake and freeze the cakes now just cling wrap them really good and when you thaw them out leave the cling wrap on them on your counter while thawing. You can decorate the cake the day before the wedding and have the cake sit out overnight as long as your not using anything perishable on the cake. As far as cupcakes go like I said I've never froze them before they get eaten around my house way before I can freeze them. I do have a awesome vanilla cupcake recipe...
Yep I only use high ratio shortening in my buttercream. . Not greasy gross crisco it makes s world of difference.
I on the other had think it would be fine to use them.
Lmao I didn't even really look at the dog....yes he's very ugly.
Here's a pan set that are odd sizes like Annie talked about. www.globalsugarart.com/pan-set-inches-odd-round-cake-pan-set-by-fat-daddio-p-20072.html
Yes I agree its best to make what dad likes.....my DH would probably prefer chocolate chip.
THANKS . At least I got a few hours sleep ,didn't think that my tooth would llet me.
Here's an interesting thread about copyrighting cakecentral.com/t/755664/for-those-that-sell-disney-hello-kitty-and-other-copyrighted-cakes
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