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Posts by kazita

When using the viva towel I let my cake crust up somewhere from 10- 15 minutes no longer then that. ...hth
http://cakecentral.com/t/1353/everything-you-ever-wanted-to-know-about-buttercream
http://www.wilton.com/forums/messageview.cfm?catid=3&threadid=108983
I too agree with the write on the hardened butter cream with a tooth pickthen come back and pipe over it...by looking at the cake its not exactly perfect so I think you have a little wiggle room to work with.....I've seen writing let set to harden then come back over and paint silver...sounds like lots of work...good luck
http://m.youtube.com/watch?v=6Vgcx5GZTnM
I also would bring it in ppThis is also true I didn't even think about the sun being a factor in it...bring it inside , put it in a safe place...
I also would bring it in....wouldn't chance them cutting into a half frozen cake... HAPPY BAKING
http://m.youtube.com/watch?v=6Vgcx5GZTnM Here's a video on how to get sharp edges...
Those are really cute!!
http://cakecentral.com/t/629425/stars-on-wire
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