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Posts by smile22

The last two I followed to a t and I didn't forget anything and they didn't come out after I looked at the can of baking powder my mom had at her house it said agust 2014 soluble it went bad I made another two batches this am without doubling it 16 min in oven and they came out perfict I also yesterday might has used the teaspoon for the soda and the powder and one calle for a tea the other a half tea
They come out killer so today I made 2 batches I had one in the oven then I was like crap no oil so I took it out threw them away second batch I was filling my liners and I remember crap no sugar so I dumped that and made two more batches with the right ingridence so I am not sure whAt happened
so a while back i posted looking for a great cupcake recipe for chocolate cupcakes that were moist   so another poster gave me this link http://lickthebowlgood.blogspot.com/2012/10/a-classic-recipe-with-twist.html   and she doubled it so i could make 24 this is the third time i have made this recipe the first two times the cupcakes came out moist and amazing this time the  cake was dry and stuck to the liners :( i usual get my liners at the grocery store i use...
Hi all I need a good moist chocolate cupcake recipe that will make 24 cupcakes I am filling them with a ganache and doing a two toned buttercream on top Cherry hot fudge drizzle and sprinkles My last attempted at a chocolate cupcake from scratch had the cupcake tasting like a biscuit So lately gasp I have been using a boxed mix adding pudding and sour cream but they come out dry and I noticed when you remove them from the liners they don't stay firm and crumble Looking...
My rehersal dinner for my wedding is on Friday I have time on Thursday night to make 36 cupcakes for the dinner. I am going to do my oreo cookies and cream I make a vanilla cupcake batter and put in crushed Oreos into the batter. For the buttercream I normally crush finely the Oreos and mix it in but I wanted to color the buttercream a turquoise to match the wedding colors. My question is do you think that with the oreo crumbs in the blue buttercream will it look bad I...
i need to make 36 chocolate lollipops i have these wedding cake lollipop molds that i am using. i need to also have a little extra chocolate on hand in case some of them don't come out or break during the process.   i usually buy a 2 1/2 pound bag of merkins melts when i do my cake pops but i wont be able to get to the one store that sells them where i live so i have to go to michaels and get the 12 ounce bags of melts.   i am not sure how many bags i would need they...
Ok thanks I could probably get more out of it of I did a swirl but I am doing roasets. I was thinking of adding a sugar flower in te center would it be to much with the Rosetts would just some pearls in the center look better
so i am making next week about 35 cupcakes and frosting them with a raspberry buttercream   the recipe is 16 tablespoons unsalted butter half cup of seedless raspberry jam and 6 cups of sifted powder sugar   i want to make rosetts should i make 2 batches of the buttercream or will one be enough for 35 cupcakes
Ok thanks for the recipe
i took a wilton decorating class the first one to brush up on my skills i mostly work with cupcakes so usually stick to various methods of swirls and designs on the cupcake using the piping bag. we learned how to make drop flowers using the 2d tip and leaving them to dry out. what we used was just a  buttercream  icing  to make them i used the wiltons recipe but did a 50 50 blend of shorting and butter. but the flowers didn't come out.   we are doing cupcakes for my...
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