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Posts by smile22

hi i am making a cross cupcake cake later on today for my neices baptizm tomorrow. i am filling them with ganache topping with american buttercrem my plan was to fill the cupcakes make the buttercream afix the cupcake to the cake board with buttercream then frost them place them in the box and let them sit out overnight. will the ganach spoil?
my neice's baptisim is coming up next weekend and i offered to make cupcakes i saw this idea for cupcakes and then you lay them out on a cake board in the shape of a cross   the cross is 24 cupcakes 16 cupcakes going down the middle two rows of  8 and then and the two rows going across 6 in each row    also i never have made cupcakes on a cake board so how would i get them to stay on the cake board would just piping some regular american buttercream where the cupcake...
i wish i had the space to freeze all of them i live in an apartment and my freezer is tiny    i might have a few days before christmas to make the cookies 
Hi so I got these cookie trays and wrap for them I am planning on making cookies to give to Everyone on Christmas Day my plan was to bake and assemble cookies on trays then wrap and store them in a cool place like the closet how soon can I do that without them going bad I'm making double chocolate mint rolled in powder sugar Chocolate chunk chip A sugar cookie with holiday m&ms baked in And sinckerdoodles
so i am making two chocolate creme pies for thanksgiving,  worried about the transportation of the pie.   i have two ceramic pie plates that i could use for the pie or would using disposable pie plates work better?   i am transporting it 20 minutes away to my moms house i am worried i wont find a box or container big enough to hold the pie plates in anyone have any suggestions the ones i am seeing in the stores for holiday pies look only big enough for a unfrosted...
i decided i am going to do my apple spice cupcakes tinting my  burbon vanilla caramel marshmallow buttercream with the colors of candy corn and doing a three toned cupcake with two candy corns on top 
when i started doing cupcakes i did a box mix doctored up with oil and sour cream it worked to make the cupcakes moist and i was getting 24 out of them. then they cut on the box size and swore you could still get the same ammount bs so i started using an off brand cake mix that would give me 24 i used aldi brand and then price rite brand and the results were great but now i make my own batters from scratch and i find they turn out better and the taste is 100% better. 
i had that same problem this past summer i had gotten this tube of wilton standard liners from bed bath and beyond i used this chocolate base that i have been using for a while to make my cupcakes liners stuck to them and the cupcakes did not rise properly, i had 36 cupcakes that looked and tasted like crap,     i slept on it the next morning i went and re did the cupcakes with different liners using the same cake recipe and they rose and came out way better 
has anyone done the m&m kit kat cake? my thing is cupcakes and other baked treats. as for cakes i am still learning i did some amazing ganche topped cakes this past summer and it came out yummy.       so is it as easy as it looks? to make any tips    what kind of pan should i use i have a wilton 8 inch deep performance pan  i also have some 9 inch round pans. if i did the deep i could pour the whole batter in the pan bake then slice in half fill then decorate 
so i am making my apple spice cupcakes for our church potluck i am doing 2 dozen  i know how to do  a two toned using three piping bags two with the frosting add to the third bag and then pipe   but this time instead of doing my caramel marshmallow vanilla buttercream i wanted to tint them the colors of candy corn and pipe onto cupcake. my plan was to use the large star tip to pipe 1m   i saw somewhere online where the colors were layered in the bag side by side. does...
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