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Posts by remnant3333

I have never heard of black cocoa.  I did buy a Hershey's cocoa that was labeled as "special dark" which was a blend of natural and dutched cocoas. Would that be the same as black cocoa?
 You should always explain the difference between fondant and butter cream before making anyone a cake because some people prefer all butter cream. Most people who do not like fondant peel it away from the cake and do not eat it.    As for your cake, it looks pretty cute to me. They got a bargain for only $45.00 especially with delivery. For you being only 17 your cake is very cute!! Good job!! Hopefully, someone here can give you advice. There are some people who just...
Sounds pretty gross to me!! Yuck!! The thought of maggots turns me off!!!!
We have a Micheal's here and an AC Moore. I have always shopped at AC Moore. I have never gone to Micheal's so I am very glad now!! AC Moore gives a ten percent discount to those who have a military ID card. Another place that gives a ten percent discount for military is Lowe's and Home Depot. Thanks for the heads up about Micheal's. If I ever go in there I will remember to pay with cash.
I was wondering about all of that spam that I am seeing. Hopefully, the administrators can stop them from posting all of the junk spam.
Mattyeatscake, I love your truck cake!!! You did an excellent job!! Buddy cakes please post a picture of your final cake. I am sure you will do fine with it!! I have never tried to do a cake like this before so I can't really give any advice. Good luck
You are giving your cakes away with those prices. Raise up your prices!!
For your first cake, I think you did a fantastic job!!! Way to go!!!!
Very cute!! You did a great job.
 Here is serious cake's recipe for frosting. I never add all of the 10x sugar because I do not like it as sweet. I might withhold at least 1/4 of the bag of 10x sugar from the 2 pound bag of sugar.   2/3 c. Shortening-Two reasons why I add shortening to my buttercream; stability and creaminess. You could use more shortening but when I tried that there was a kind of greasy feeling left in my mouth-yuck! There are recipes out there that use ONLY shortening (such as...
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