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Posts by remnant3333

Same with me, I use milk and have had purple with no fading either. Hope that works for you.
K8memphis, what a great idea for putting them in the food processor. I can see how that would make it a whole lot easier to form with no bumples. I am sure that will solve her problems for the next time she uses RKT.
Congratulations!!! The St. Patty Day Cake is very cool!!! Awesome!!!
Red and blue make purple. Wilton gel color has a violet color that is very pretty. Walmart sells it in the wedding cake aisle. This aisle is not where the cake mixes are located. In my store it is near where the birthday cards and party favors are located. Anyone in Walmart can point you in the right direction. Good luck!!
Your cakes look wonderful!!! Hang in there, relax and just try to enjoy making your beautiful cakes!!!  Good luck.
Here is a site on you tube for making chocolate butterflies. You could also use white chocolate to make the same butterflies like the white ones shown in the picture you posted. Good luck!! I see Drea88 and I are on the same wave length. You can at least see the videos of what the chocolate butterflies look like. They are very pretty!!! https://www.youtube.com/watch?v=NwZibLhQHbQ
Sounds like something is wrong with the black food coloring that you have. It may be old. Is it liquid or the paste kind? What is the brand name that  you are using? I have black paste and it turns grey or black depending on how much I put in. It turns blacker the longer it sits in refrigerator. What do any of you experts out there think?
Good luck on your wedding cake!! Be sure and post a picture.
That is pretty cool looking with the planets inside the cake!!!  Be sure and post a picture of your cake. I would love to see it!!!
I'm jealous!!! You lucky dogs. One day I am going to buy me one of those and hopefully soon. Happy baking to you all!!!
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