I am wondering if you had mixed the lemon curd into some of your butter cream and then put it in between the cake layers maybe it would prevent the cake from being soggy? Hopefully others here who are more knowledgeable will have answers. Blackberries sound good and may work if mixed in with just enough butter cream to spread in the layers.. Hang in there, I am sure someone will shed light on this subject soon!!
3/15/13 at 4:21pm