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Posts by Sugarsweetcafe

Thanks apti, sounds yummy
yea about 5-6 TBS I normally get 2 batches and some left over per box as well
I just tried a strawberry filling from here, was very tasty. I hear raspberry goes very well with WASC
That sounds like a real yummy recipe Carol, will have to put that on my list of things to try real soon. I just love strawberry cake
Really glad I cam across this thread because I need a creamcheese frosting that can last out in the july heat for a few hours.I wanna try the 50/50 recipe but im wondering, do you guys use an american buttercream or a European?Wondering if mixing it with the american would make it too sweet though hmm. what do you guys think?
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