- Forum: Cake Decorating
I've been asked to do a wedding cake for an outdoor wedding in Ohio in mid June. The couple prefers Swiss Meringue Buttercream, but I doubt it will hold up. The cake will be sitting under a shelter in a park for two hours until the reception. Is there any other option besides a Crisco-based icing for this? Does anybody have experience with cream cheese buttercream outside? Any advice or experience would be great!