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Posts by JanDunlevy

I can't see them either.
Using edible images printed is not going to give you silver. I use all buttercream all the time and the only way I know you can achieve this it hour piping it would be to find cutters with different font styles , cut them out and luster dust them with silver.
The ONLY chocolate cake recipe I use is right here on this site. Type in Amazing Chocolate WASC cake into the search box. Rave reviews from all my customers.
I use nothing but a crusting buttercream icing and attach fondant and or fondant/gumpaste decorations all the time. They are done almost always 12-24 hours in advance of delivery. Never had any problems.
I am going to attempt to post the email I just received from Kimberly-Clark the maker of ViVa. They sent me a list of online places where they can be purchased as well. Dear Jan, I am so sorry you are having trouble finding VIVA® towels. I have done some research to try to help you and although I was not able to identify a local store, here are some options: 1. This product can be purchased online. Online retailers such as and even...
I have just sent an email to Viva. I will post reply as soon as they respond.
That's the worst news ever! Better stock up and hoard what I can!
I do it all the time. My batters are very similar in texture and density.
I am in Virginia, on the coast, and if you use gumpaste and don't roll it too thick and lay it on a paper towel to dry you should be fine for Sarurday. Flip it over as soon as it is firm enough and rotate it twice a day. Should be good by Friday.
I almost decided not to go this year because found the airfare to be rather high from VA. Then I came to my senses and realized I would have cried my eyes out had I missed it! Can't wait!
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