I guys, I need a couple of tips.
I usually make my cake decorations a couple of days in advance just to speed up the process and I'm finding that I am having a little trouble having with my fondant keeping its shape and it's taking a little long to dry. I've combined fondant and gumpaste and it seemed to work, but some people would rather have all fondant. Is the fondant not dense enough or is there a little trick I can use?
I need advice