Yes, actually I've whipped the plain cream before. I wanted to make the ganache using just the cream and not the unseparated milk but I couldn't get this brand of milk to separate (via chilling the can). So I used the milk, which is part of the reason I'm unsure whipping will work. Anyone tried it using the coconut milk? Or even using just the coconut cream so I know for next time? Thanks.
8/27/13 at 9:39pm