Hi there!I just made my first sugar bottle (Crown Royal) as a test, but it came out so great I want to use it for the actual cake. Problem is I wont be assembling the cake until Friday evening. Is there a secret to storing sugar molds? Unfortunately, the pic is too big to post, but you will be able to find it tomorrow at Tricey's Treats - Detroit.
4/3/12 at 9:31pm