My cakes are typically HEAVY. Seriously, they are very heavy. 3 tiers or less, I stack and put on that front seat space. It's sturdy & wonderful. Some 4 tiers I can put in the front. Anything over 4 tiers or really heavy, I assemble on site. In that case, the bottom tier is stacked on the stand and placed in the back alongside the other boxed tiers. The top tier or anything that makes me particularly nervous rides up front next to me.
3/27/14 at 2:33pm