I'm having a hard time figuring out what tier sizes to make for a 75 serving 2-tier cake
I use the Wilton guide to calculate, but a 10" & 12" will serve 68 (party servings) and anything other than that serves more than 75! Can someone please help with what 2-tier size cakes should I make?
Was wondering if anyone can please help find these containers for single cupcakes? Thank you!!