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Posts by bakemydaybyangela

Thank you!!  That's what I was thinking.
I am hoping that someone can give me some advice here.  I am making a two tiered cake--the bottom tier is an 8 inch round and the top is a 6 inch Mad Dadder Topsy Turvy round.  I am trying to make a teapot made out of RKT sit on top of it, like a picture I saw by someone named Rava.  She did a beautiful topsy turvy Sesame Street Tea Party cake.  The teapot is pretty heavy and I'm not sure how I'd go about keeping it atop the Topsy Turvy tier.  Do I dowel it and stick it...
What about after I've covered it in fondant? Won't putting it in the refrig ruin the fondant? Maybe I'll go with a lemon buttercream.
Thanks in advance for helping me with this......I have a request for a fondant covered cake with a lemon custard filling. My question is, does it have to be refrigerated? I usually fill the cakes the day before covering in fondant, so that they settle and I don't get that bulge. Any advice as to what to do before covering in fondant and after it's covered in fondant prior to delivery, would be greatly appreciated! Thank you so much!
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