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Posts by Sarin

How about making the Basket Ball and Soccer Balls Pink and Purple in color instead of the usual Black and Orange? That's what I'd do! And do the same color scheme on the 6".
Hey there! I actually saw that recipe but am afraid to mess with it too much since I have NO idea what a baked cheesecake batter is suposed to look/feel like. I wouldn't know what to look for when subsituting the cocoa and adding the cream. But I'll definitely think about it.. it looks good!
The purple really sticks out to me. Especially the top-right flower. That would be my choice.
Hey guys!I plan on making a cheesecake for valentines day for my sweetie and I. I have never made a baked cheesecake before. And although I have mastered the no-bake version, I don't want to be messing around with a baked cake especially because the cost of the ingredients.Anyway! I want something very tastey and creamy. And chocolatey! I don't mind richness (I actually love very rich desserts) but not too rich that you feel sick after a small piece, there will be cookies...
Thanks for the advice everyone. Unfortunately I won't be able to let them settle, is there a trick to this to speed up the process? Maybe putting alittle force on them after filling?I have from Noon to 4:30 to stack, fill, coat, cover with fondant, and decorate the cake today. Fun!
Alright, thanks.
Hi,Yes I will be using straws for support and 1 long dowel through the whole system!Glad to hear refridgeration isn't necessary.
Hey guys. So I am very new at making cakes and have done a lot of reading and have read lots of different opinions..I have my cake layers in the freezer. I baked each layer separately.I plan on taking them out of the freezer and letting them thaw over night.Then I will fill them with Buttercream and carve straight edges (any good tutorials on this btw?) also will be carving the top as it is a topsy-turvy cake.Same with the other tier.Then I will crumb coat and let it sit...
Alright guys thanks! I have one more question.Do you wrap the cakes while warm or completely cool? Same when freezing, do you put them in the freezer still warm or wait till it gets to room temp?
So even if it's only frozen for a day it's better to freeze then leave at room temp for 3 days? I have never frozen a cake before and this is a special cake so want to be sure I do this right!It will be a 2 tier topsy-turvy cake with a 3 layer chocolate bottom tier and 2 layer vanilla top tier. Covered in fondant.
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