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Posts by SugaredSaffron

I add black sugarflair to white fondant and let it rest. The longer you leave it the bluer it gets.
WORD! Never a truer word spoken.
Thanks for the yellow tip, my grey always turns a pale blue.
Why don't you do it instead?
No I've never heard of this, it's not your responsibility to ensure they get fed. If they are so concerned they can make their own basket before guests arrive surely?
Another Londoner here too!
Haha that's exactly it! Let's be real, a lot of the rude posts aren't to help the OP, it's to make yourself and others laugh. Don't dress it up as sincere business advice, it's just b*tchin'.
No gelatin in Cake Lace, I bought a tub of the pearl/silver at the cake and bake show. Claire was fab in person.
You're seriously, seriously undercharging so get ready for a whole lot of demanding entitled brides, last minute requests, time wasters, refund beggars, delayed final payments, tacky designs and general headache.
Okay that's weird, but why did you let her do it? If this was a paid order, you can't just let someone mess with the cake. It's lucky that the bride didn't seem to mind but if she hated it, she might have taken it up with you.
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