Hello all, I am new I have baked cakes in the past for family and friends but know I want to bake for the public. What I wanted to know is the basics. I read about tasting so I asume you bake some cake and have the bride taste them. Well my question is what types of cake do you use. I normally use box cakes cause home made are so dense and people are really not use to them. Any suggestions on how to start out would be very much appreciated.