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Posts by Sassyzan

Butter pecan cake Walnut cake Agree that banana would be yummy. Spice cake Apple cake
Do it all in advance. That way any mistakes won't be stuck to a cupcake!
Maybe just dab it on with a damp brush?
I think 5/7/9 is a nice size.
I recently read that you're supposed to remove muffins from the pan quickly, or at least tilt them in the pan so the steam can escape. Trapped steam can make the muffins tough. Maybe that's what's happening here?
What's wrong with just making a scratch cake?
What are you mixing up in that thing!?
You could also do gumpaste. I wouldn't do royal. Unnecessarily fragile.
Scalloped strips, pull the ball tool up toward the straight edge. That's what I see. Cute!
Cloth covered. From GSA or amazon.
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