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Posts by Sassyzan

I know you already made this, but just wanted to chime in and say that Aldi's white chocolate is really good. The brand is Choceur (I think, not sure on spelling), and I think it has a great flavor. sometimes white chocolate can taste a but funky to me, but this tasted very good. It is real cocoa butter as well. Just for the future or others who stumble on this thread. Also..it's way cheaper than ghirardelli.
How about a thin layer of jam?
I must say, I like it a lot better now that you've explained the components. So I am betting the couple loved it too because it certainly has all those elements. It was very hard to see what the flowers were in the photo, but that's a cool idea with the comic book pages! Yes, the ice shards could have been sharper (pun intended?), and I didn't know superman had a cave or a belt, so now that looks better to me too. IMO, the rope is the best! Very good gold effect! I also...
Here are some tips and substitutions http://www.cornallergens.com/food/corn-free-cooking-baking.php
They are rose petals. Here is a tutorial http://youtu.be/sI3riDoTnJ0
What is the corn source in your regular cake recipe? Swiss meringue buttercream is made with regular sugar instead of powdered sugar, so that would avoid the cornstarch. That should work right?
Uline Staples Amazon eBay http://www.amazon.com/Mil-Clear-Lock-Bags-Pack/dp/B003ZZUJT4/ref=pd_bxgy_ac_img_y
Yes, as cherries on top said, a small board. You have to trim a small amount from the bottom to keep the cake from rolling away. You can hide the board carefully with fondant, icing, or a border, just like any tiered cake.
Very cute and the beads look awesome!
Haha! I thought the same thing! Terrible. It's on EVERY product description too!
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