Getting ready to try some cake pops again, or maybe cake truffles. It just kills me to throw away all the cake that I slice off cake layers to get them level, so I'm going to experiment again (tried it once before). I saw that someone else said to add shortening to the candy melts before melting. Do most people do that or do you just use the melted candy melts? Or do you use melted chocolate?
7/24/13 at 11:14am