What is the going rate for a two tiered 60 serving cake? My sister and I usually work for cheap b/c we bake for her school, so I'm not sure how much to charge a new customer. I know there are websites out there with opinions on this but thought I'd ask here.
I am making a cake for a friend and she is serving 60 people. I'm thinking a 2 layer round cake, bottom layer 12 inches, top 8 inches. (2 cakes each layer...not one cake sliced in half). Does this sound like it will be enough? If not, how much more should I add?
Thanks for the help!
I know that for candy melts you need to use the candy melt coloring. How about for chocolate chips? I bought ghiradelli chocolate chips to use for my cake pops and want to color them black. Do I need to use the candy melt coloring or can I use regular food coloring or gel colors?Thanks!!