Hi, sorry, I know this is a late reply, but yes I used it as a filling with the dam method & SMBC. It thickens nicely in the fridge. Just make sure your dam is slightly higher than the filling, so nothing oozes out when you stack & crumb coat. Also, just a reminder, since the filling has egg yolks in it, it is perishable. Be sure to refrigerate the cake until shortly before serving time.
4/13/14 at 6:17pm