I use the same recipe as Jchuck. As a matter of fact, she is the one that shared it with me. I have never made the additions that she uses. The frosting comes out very creamy. It tastes almost like pudding. I have made the cream cheese version, chocolate, added fruit curds, and just yesterday I added some Dulche de Leche for a caramel flavored frosting. The sweetness is similar to SMBC. Everyone always loves it.
9/13/14 at 5:03am