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Posts by Goreti

No picture of the flower
Is this what you are looking for?
This cake is by Cotton & Crumbs and according to their facebook pages this is edible gold sequins and if you google you will find that.  I do have a tutorial on how to do them but looks very time consuming
Don't have any advice but I can tell you who the decorator was.  It is Avalon Cakes.
I'm having a hard time making out the first picture but it looks similar to:   The bottom look like gum drops to me:
I like this chart which can be found at   UPSCALING CAKE RECIPE QUANTITIES This chart helps down and upscale cake recipe quantities and assumes that the recipe you are using is the most common size/shape, which is an 8 inch (20cm) round cake and 3 inch (7.5cm) deep. For square cakes, use the round quantities below and deduct 1 inch from the round cake chart, or alternatively, see the cake tin sizes chart above.
Is this the document you are looking for?
Looks gorgeous!  Great job
I found this information online:  There is a compound in raspberries (and other fruits) called anthocyanin that transforms like a chameleon into a deep blue pigment when the acid balance of the batter becomes too basic, or if trace amounts of metals are present.
yw  good luck
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