I am making a 4 tier fondant covered square cake next weekend for a big wedding. The bride wants MMF - and I literally hate covering square cakes wih MMF b/c it's not the most elastic... anyway I'm dreading it. Any advice or recipes on MMF - I use a basic recipe (Mallows, powedered sugar, vanilla, water), but I have never tried to use a recipe with glycerin or gelatin - I hear they make it more elastic? Any reviews of recipes or advice please? Thanks!
11/8/12 at 11:32am