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Posts by arlenej

http://www.youtube.com/watch?feature=player_detailpage&v=N5yrYZgIXr8[url]
http://www.youtube.com/watch?feature=player_detailpage&v=N5yrYZgIXr8
.From what I gather, you're not supposed to use powdered sugar. Check the following link:http://www.youtube.com/watch?feature=player_detailpage&v=N5yrYZgIXr8[/quote]
.From what I gather, you're not supposed to use powdered sugar. Check the following link:http://www.youtube.com/watch?feature=player_detailpage&v=N5yrYZgIXr8[/quote]
My two cents worth? Royal Icing. Because I'm in the Caribbean I've never ventured into using chocolate to stick anything. But is it really better or at least as good as royal icing? Other than powdered sugar flying everywhere, is there any other reason any of you would prefer using melted chocolate as 'glue'? And would it hold up in the heat and/or humidity that is usually present in the Caribbean?
I usually make a sheet cake and print out a Dora pic and do color flow. I think I got the idea on [url]coolest-birthday-cakes.com[/url]
As long as the cc frosting will be eaten within a day, yes it'll be fine 'stored' in the cupcakes without refrigeration. The sugar acts as a sort of preservative. DON'T add milk to the frosting.
Remove the doll. Slice horizontally through the 'dress' half-way up and separate the halves so you so have the top (waist to knee) and the bottom (knee to hem). Slice as usual.
Remove the doll. Slice horizontally through the 'dress' half-way up and separate the halves so you so have the top (waist to knee) and the bottom (knee to hem). Slice as usual.
2 runs would be safer, then sandwich them with buttercream and skewer them.
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