My two cents worth? Royal Icing. Because I'm in the Caribbean I've never ventured into using chocolate to stick anything. But is it really better or at least as good as royal icing? Other than powdered sugar flying everywhere, is there any other reason any of you would prefer using melted chocolate as 'glue'? And would it hold up in the heat and/or humidity that is usually present in the Caribbean?
5/5/12 at 4:07pm