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Posts by bty_2006

Hi DaytiNo there is no fat in the recipe, i think it depends on the amount of air which is beaten into the mixture before baking and the size of the cake pan was 30 and i tested the cake after 20 min with a toothpick and it came out clean.Thanks for your reply
Hi,I am from Egypt and i love decorating cakes, i always use ready made cake mix, but i want to make a sponge cake from scratch.I tried several times and every time it didn't work and the cake is nice and fluffy till it comes out of the oven. Within seconds it becomes flat I do not know the reason, here is the recipe that i useIngredients:- 10 eggs- 2 cups of sugar- 2 cups of shifted flour- 1/4 cup of water- 1 tbsp of cake improver- vanillaI mix the eggs , sugar , vanilla...
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