Has anyone ever done this successfully?
Made a red velbet and want the ccf on it. I use Paula Deen's recipe with marshmallow in it and it's wonderful. Thinking I would frost the same as with buttercream and then into the freezer to set before fondant.
Isn't anyone monitoring what is getting posted on the gallery? The depiction of a male member is one thing but the depiction of a small girl clinging to one is beyond in bad taste. Please delete these from the gallery.
God bless you. I have two more months of chemo for colon cancer and I have no strength for a cake. Even cuppies is an almost insurmountable chore. One day up and one day down.I understand your concern after surgery. I am meeting more and more people with long time recovery from all sorts of cancers who are all the way back to normal. I'm sure you will be too.
Cutting it without a hot knife is not pretty. I've made several and slicing in an issue. I like the idea of adding a little shortening and will try that next time. I also want to try pouring into the pan as SuzyQ suggested. Thanks for all the suggestions.
Not an expert but seems like it would have something to do with the moisture level in the cake. Could it have to do with temperature of ingredients used? I would be crying too. Anxious to hear what more experienced bakers have to say.