I live in Venezuela and have a favorite cake recipe. But now I am in Charlotte NC and tried my recipe but it was kind of like a rubber sponge. The taste was good but the consistency was not ok.
The recipe I used was:
250 grams of margarine (0,55 pounds),
400 grams of sugar (0.88 pounds),
500 grams (1.1 pounds) of self rising flour,
1 tbs of baking powder
1,5 cups of milk
Can you help me?