I hope this is the correct forum....I've only made sheet cakes that were left in the pan, and I just realized that the only ones I have are the enamel coated 9x13's with rounded corners and edges - not really suitable for dumping out to stand as is.So, I'm in need to do some shopping. I want to make a wise purchase, but not spend a fortune -- What brand would you recommend? Wilton at JoAnn's? or the double-walled style? Or??
7/5/11 at 2:17pm