1/26/15 at 11:01am
Posts by nanasmom
12/8/14 at 9:55am
I made this chalk board cake and did not have luck using candy melts for the writing. I ended up painting the writing on with white gel coloring and a paint brush. Dab thepaint brush on a paper towel before writing so the white looks thinner and more chalky
12/1/14 at 10:33am
I need to make heart shaped cake but don't have a heart shaped cake pan and would rather not have to buy one. I have seen some pictures online where you take a square pan and round pound to make a heart shape. Like in this picture. Has anyone done it? It looks like it should work fine but it is for a client so I need to make sure it ends up looking good. TIA!
10/27/14 at 9:41am
I think one of the the hardest parts of cake decorating for me is finding a way to combine themes. Maybe it is because I really don't like combining themes on a cake! So I need help... I have someone who wants a cake to serve between 50-75 people (don't have the exact number yet) so we are talking about 2 to 3 tiers. They want the cake to include a race track and cars, the letters A, B, and C, and some religious items. Help!
6/21/14 at 8:32pm
6/20/14 at 10:51am
6/20/14 at 10:12am
There are two different types of wilton giant cupcake pans listed on amazon. They are both listed under this listing. http://www.amazon.com/Wilton-2105-5038-Giant-Cupcake-Pan/dp/B000UPRAXA/ref=sr_1_2?ie=UTF8&qid=1403283472&sr=8-2&keywords=giant+cupcake+pan Does anyone know the difference betweeb them?
6/19/14 at 10:15am
6/19/14 at 9:43am
I usually have no issues with Satin Ice fondant but yesterday I used red Satin Ice and it gave me tons of issues. It was ripping as i was rolling it out and was very hard to work with. I had to cover two pieces of cakes with it and only managed to get one part covered and I really don't like how it looks. I never took fondant off a cake after it has been sitting so long with it covered - is it too risky to to take off and try and recover it? My other idea was to just...