Hmmm...that just raised a question in my mind.In a few days I'm making a carrot cake with a crusting cream cheese recipe I found on here in the recipes. Will that have to be refrigerated? It has butter and creamcheese in it.
Some time ago I asked for a tuturial on making a fondant teddy bear. I received an answer and it is listed on cc somewhere.But I can't seem to get my forum posts to come up to find it again.Could someone help me find how to make a teddy bear out of fondant? I liked the step be step that was on here.
I was asked to make a cake for a baby shower for the dad, at work.Any ideas for a NotreDame football theme baby shower cake? It is a 12x18 cake. Thanks for any help.I also have to make a carrot cake along with it with cream cheese frosting. That aslo will be NotreDame and beer themed. Any recipes for crusting cream cheese frosting? I will probally use an edible image for that one. Wondering if it will work on cream cheese frosting?
Lora was very helpful, thank you very much. I finally got my images off the sheet by placing it in the freezer, although I had to work very fast once I took it out.The cake turned out really nice and the customer was happy.I've been trying to upload a picture but am having some difficulty on this site doing so. I'll keep trying.You people at icing images are great! Thanks for all your help and patience.
I too, highly recommend this dvd. I just purchased it and viewed it and it is excellant. Her technique takes a little time, but the outcome is worth it. The one thing she stresses is to use a stiff icing to make the dam.You can view previews of her tuturials on her website, sugarshack, maybe some will help.