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Posts by be218

thank you so much for this post!!! really helpful!
no it just says to grease my hands and the benchtop with it so the fondant doesnt stick - and i dont want to buy pre=packaged stuff, its never as nice as freshly made - plus my friend doesnt like people buying her presents, this is my way of getting around that
I know this is an old thread, but I am making a cake for my friends 18th I was wondering if you could use Copha in fondant icing instead of crisco? Thanks
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